Journal of Phytochemistry & Biochemistry
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Agricultural biochemistry
Agricultural biochemistry is the study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation. These studies emphasize the relationships between plants, animals and bacteria and their environment.
Agricultural biochemistry
Expert PPTs
- Harvey Jian Min Hou
Biochemistry, Photosynthesis
PPT Version | PDF Version
Speaker PPTs
- Recep 脙鈥lik
GIS based assessment effect of irrigation on groundwater level changes in agricultural areas: A case study on the Bismil plain in the Upper Tigris Basin
| PDF Version - M L Gaur
Prospects of high value fruit crops under degraded gullied lands
| PDF Version - S Arun Kumar
Agricultural knowledge management tools and processes: A case of rice knowledge management portal
| PDF Version - Mahalakshmi V Reddy
Freeze drying technology for floral preservation - Prospect and process
| PDF Version - U Vineetha
Evaluation of rice transplanter at different age of seedlings and spacings (Kubota model)
| PDF Version - Awnindra Kumar Singh
Agro-morphological characterization of Bay Islands Pigeonpea (Cajanus cajan) landraces and advanced lines using under Islands conditions
| PDF Version - M Sudharani
Genetic analysis of components of salinity tolerance in Rice (Oryza sativa L.)
| PDF Version - Visalakshi Mahanthi
Field evaluation of entomopathogenic fungi against white grub, Holotrichia consanguinea Blanch in Sugarcane
| PDF Version - Lad Anuradha Subhashrao
Total Quality Management (TQM) in agricultural extension
| PDF Version - Sayan Bhattacharya
Hydrological, agricultural and environmental surveys of Lava and Rishop: Two ecologically important hamlets of North Bengal, India
| PDF Version - D J Kalita
Antibiotic resistance and strategies to develop new antibiotics
| PDF Version - Ajit Govind
Understanding the Terrestrial Ecohydrological Complexity: Integrating Remote Sensing, Modeling and Observations
| PDF Version - Ravikant V Adake
Improved machinery and agricultural practices for inclusive growth of farmers in dryland: Opportunities and challenges
| PDF Version - Shashi Vemuri
Risk mitigation methods for removal of pesticide residues in Tomato for food safety
| PDF Version - Bharati N Bhat
Identification of sources of resistance against Fusarium Wilt of Castor
| PDF Version - Rajasri Mandali
Molecular characterization and management of Tomato leaf curl virus and its vector, B. tabaci, using cultural methods like guard crops and mulches in Tomato
| PDF Version - R Gandhi Gracy
DO Insect - Bacterial Symbiosis contributing insecticidal resistance: An evidence from Helicoverpa armigera (Hub.) (Lepidoptera: Noctuidae)
| PDF Version - Ritu Jain
Inducing dwarfing in Bougainvillea for urban and peri-urban landscaping
| PDF Version - Gui-ping Ren
A bispecific antibody against IL-1脙聨脗虏and IL-17A is beneficial for rheumatoid arthritis
| PDF Version - Ferdinando Febbraio
Use of EST2 from A. acidocaldarius as bioactive part in biosensors for organophosphate detection
| PDF Version - Lenka Maletinska
Impact of novel lipidized analogs of neuropeptides on food intake decrease and metabolic changes in rodents
| PDF Version - Giuseppe Manco
Hyperthermophilic phosphotriesterases/ lactonases: Structure, function and applications
| PDF Version