Journal of Nutrition and Dietetics
黑料网
Our Group organises 3000+ Global Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ 黑料网 Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
黑料网 Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Recommended Conferences
Madrid, Spain
London, UK
Citations : 22
Indexed In
- Google Scholar
- ICMJE
Useful Links
Share This Page
Dietary Bioactive Components
There are many evidence suggest that the regular consumption of fruits and vegetables is negatively associated with risk of developing chronic diseases. A wide variety of fruits and vegetables provide a range of nutrients and different bioactive compounds including phytochemicals (phenolics, flavonoids, and carotenoids), vitamins (vitamin C, folate, and provitamin A), minerals (potassium, calcium, and magnesium), and fibers. People can obtain nutrients and bioactive compounds from a variety of foods for optimal nutrition and for good health. It interacts with the immune response which has considerable potential to reduce the cancer risk. Some Amino acids like glutamine or arginine, lipids such as the omega-3 polyunsaturated fatty acids, DHA or EPA, or novel carbohydrates such as various sources of beta-glucans are the various types of macronutrients. Vitamins such as C and E are commonly used as antioxidants, minerals like zinc and selenium has a wide spectrum of impacts on the immune system.
Related Journal on Dietary Bioactive Components
Elsevier's Nutrition Journals, Research & Reviews: Journal of Microbiology and Biotechnology, Journal of Nutritional Disorders & Therapy.
Dietary Bioactive Components
Speaker PPTs
- Daniel S Peiffer
Dietary consumption of black raspberries or their anthocyanin constituents alters innate immune cell trafficking in esophageal cancer
| PDF Version - Nirmala Chauhan
Modification of dietary fiber psyllium for use in oral insulin delivery
| PDF Version - Louisa Ming Yan Chung
New approach in nutrition education: Electronic dietary recording and self-monitoring
| PDF Version - Antonio Cilla
Antiproliferative effect of main dietary phytosterols and/or 脙聨脗虏-cryptoxanthin in human colon cancer Caco-2 cells through cytosolic Ca2+ - and oxidative stress-induced apoptosis
| PDF Version - M Sudharani
Genetic analysis of components of salinity tolerance in Rice (Oryza sativa L.)
| PDF Version - K Sushma
Effect of different dietary levels of selenium on immunity and keeping quality of meat in growing Nellore ram lambs
| PDF Version - Ferdinando Febbraio
Use of EST2 from A. acidocaldarius as bioactive part in biosensors for organophosphate detection
| PDF Version - Sameer Khalil Ghawi
Novel approach to intensify the formation of the bioactive sulforaphane in cooked Brassica vegetables
| PDF Version - Krzysztof Dziedzic
The binding of bile acids by biscuits with bioactive substances during in vitro digestion
| PDF Version - Carla G. Taylor
Modulation of adipocyte function by dietary omega-3 fatty acids
| PDF Version - H. Oudadesse
Zinc-doped bioactive glass behavior evaluated after irradiation and in vivo assays. Antioxidative/oxidative effects
| PDF Version - Farhad Ahmadi
The effect of dietary zinc oxide nanoparticles on liver enzymes activity and some of blood parameters from hatch to 14 days of broiler age (1 to 14 days of age)
| PDF Version - Hala Hazam Al-Otaibi
The relationship between osteoporosis knowledge, beliefs, and dietary calcium intake among Saudi adults
| PDF Version - Gamal A. El-Sharnouby
Conversion of processed citrus wastes into nutritional components
| PDF Version - Pietro Tedesco
Exploiting the cold environments: psychrophilic bacteria as a promising source of novel bioactive compounds
| PDF Version - Galya Naydenova Atanasova
Pulse pressure and apolipoprotein B/Apolipoprotein A1 in relation to the metabolic syndrome and its components
| PDF Version