Journal of Nutrition and Dietetics
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Nutritional Policies
The need for a National Nutrition Policy is implicit in both the paramountcy of nutrition in development as well as in the complexity of the problem. Under nutrition is a condition resulting from inadequate intake of food or more essential nutrients resulting in deterioration of physical and health. This condition of under-nutrition reduces the work capacity and productivity amongst adults and it enhances mortality and morbidity amongst children. Such reduced productivity translates it into reduced earning capacity, leading to poverty and the vicious cycle goes on. This policy is viewed as a specific set of decisions with related actions established by a government and supported by special legislation.
Related Journals on Nutritional Policies
Nutrition Journal, Journal of Nutrition Education and Behaviour.
Nutritional Policies
Speaker PPTs
- Joaquim Gea
COPD and nutritional abnormalities
| PDF Version - Alison Burton Shepherd
The nutritional impact of failing to recognise childhood obesity: Lessons to learn
| PDF Version - Charlene Schmidt and Diedri White
An innovative model to provide nutritional education and intervention for older adults in the community
| PDF Version - R B Ghorade
Successful example of breeding for nutritional quality: National released sorghum hybrid CSH-35
| PDF Version - Szabolcs Peter
Vitamin E - Emerging benefits
| PDF Version - Daniel Raederstorff
Nutritional solutions to counteract impact of air pollution
| PDF Version - Osama A Fekry
Impact of nutritional modification on Egyptian patients with fatty liver combined with HCV
| PDF Version - Lisa Wood
Nutritional modulation of inflammation in Airways disease
| PDF Version - Jose De J Berrios
Quality attributes of functional extruded lentil-based snacks fortified with nutritional yeast
| PDF Version - Laus M Broersen
Nutritional support in early Alzheimer’s disease: What, why and when?
| PDF Version - Alvaro Ronco
Nutriequalization: Attempting to improve survival in cancer patients through nutritional modifications
| PDF Version - LM Broersen
Addressing nutritional requirements in early Alzheimer’s disease: what, why and when?
| PDF Version - Karthik Masagounder
Nutritional quality of Indian rapeseed meal
| PDF Version - Beverlin Allen
Effects of a ComprehensiveNutritional Program onPressure Ulcer Healing, Length of Hospital Stay,and Charges to Patients
| PDF Version - Mojisola Oyarekua
The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera)
| PDF Version - Gamal A. El-Sharnouby
Conversion of processed citrus wastes into nutritional components
| PDF Version - Teresa De Pilli
Ripening stage effect on nutritional value of low fat pastry filled with sweet cherries (P. avium, cv Ferrovia)
| PDF Version - Roger S. Klotz
Nutritional planning by the pharmacist for patients with chronic diseases
| PDF Version