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ISSN: 2329-6879

Occupational Medicine & Health Affairs
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Workplace Safety Culture

Workplace safety culture refers to the collective attitudes, beliefs, practices, and values that employees and management share regarding safety in the work environment.
Key components of a positive safety culture include clear communication of safety expectations, ongoing safety training, leadership commitment to safety and an environment where employees are encouraged to report hazards without fear of reprisal.

Workplace Safety Culture

Expert PPTs

Speaker PPTs

  • Dalia Sekmokiene
    Antimicrobial, antioxidative, phytochemical and functional characteristics of the extracts of some plants and spices seeking to adapt them as a potential source of biologically active substances for the safety of dairy products
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    A serological study in response to people at occupational risk of rabies virus exposure in Nepal
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    Using agriculture waste and/or sulfur obtained from the residues of the desulfurization of natural gas and oil as fertilizer for productive purposes
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    Usage of sea water in agriculture: An overview
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    Production of rosmarinic acid from in-vitro culture of Basil (Ocimum basilicum L) and lemon balm (Melissa officinalis L)
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  • Alejandro Rodr脙颅guez
    Integral utilization of lignocellulosic materials; residues of the agriculture and agri-food industry
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  • Adebola Stephen Oluwatosin
    Anaerobic bacteriology of middle ear aspirate culture in the developing world: Possible role of immune-compromise in its etio-pathogenesis
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  • Suneetha Kota
    Rice varieties compatible for conservation Agriculture: Breeding perspectives
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  • Malvika Chaudhary
    National partnerships in Asian countries to collaborate with Global Program Plantwise as diagnostic and advisory services in agriculture
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    Efficacy and safety of low molecular weight heparin compared to unfractionated heparin for chronic outpatient hemodialysis in end stage renal disease: Systematic review and meta-analysis
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  • Jose De J Berrios
    Quality attributes of functional extruded lentil-based snacks fortified with nutritional yeast
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  • J.Y. Cindy Kim
    Forensic Mental Health Treatment in Juvenile Justice Secure Care Facilities For Juvenile Fire Setters and Bomb Makers Clinical and Forensic Public Safety Recommendations
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    Root phenotyping for field management of crops
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    Lignocellulolytic activity of soil fungi isolated from different scenarios of Conservation Agriculture
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  • Ravikant V Adake
    Improved machinery and agricultural practices for inclusive growth of farmers in dryland: Opportunities and challenges
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    Risk mitigation methods for removal of pesticide residues in Tomato for food safety
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  • Dharani Das
    Toxicity Evaluation of Carbon Nanotubes in J774 Mouse Macrophages Utilizing a Proteomic Approach
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  • Eva Skrivanova
    Alternatives to in-feed antibiotics and their impact on the safety of animal products
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  • Modesto Olanya
    Potential for bio-control of food-borne pathogens with Bacteriovorax spp. and implications for food safety
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  • Lamin S. Kassama
    The impact of non-thermal processes on food quality and safety
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  • Nisreen E. Mahmoud
    Parasitological and comparative pathological studies on monogenean infestation of cultured sea bream (Sparus aurata, Sparidae) in Egypt.
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  • Hasan Cebi
    Food, agriculture and livestock productivity in Manisa, Turkey: The profile study
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    Production and regulation of functional amyloid curli fimbriae by Shiga toxin-producing Escherichia coli.
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  • Ronn Johnson
    Risk Assessment and School Violence: A Public Safety Paradigm
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  • Chin Chiew Foan
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  • Markus Link
    Food analysis to check quality, safety and authenticity by full-automated 1H-NMR
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