Journal of Bioterrorism & Biodefense
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Biological weapons
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Biological weapons
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Biological weapons
Biological weapons (BWs) deliver toxins and microorganisms, such as viruses and bacteria, so as to deliberately inflict disease among people, animals, and agriculture. Biological attacks can result in destruction of crops, temporarily discomforting a small community, killing large numbers of people, or other outcomes.The way that a biological weapon is used depends on several factors. These include: the agent itself; its preparation; its durability in the environment; and route of infection. Some agents can be disbursed as an aerosol, which can be inhaled or can infect a susceptible spot on the skin, like a cut or wound. Attackers can also contaminate food or water with some agents.
Biological weapons
Expert PPTs
- Ioan Magyar
Introduction to Clinical Pharmacology
PPT Version | PDF Version - Dennis D. Taub
biological
PPT Version | PDF Version
Speaker PPTs
- Dalia Sekmokiene
Antimicrobial, antioxidative, phytochemical and functional characteristics of the extracts of some plants and spices seeking to adapt them as a potential source of biologically active substances for the safety of dairy products
| PDF Version - Aiste Kaba脜隆inskiene
In-store hygiene evaluation and its relationship with microbiological indices of some foods, sold in different retail market places in Lithuania
| PDF Version - Ahmed Massoud
Chemical and biological remediation of lindane residue in aqueous media
| PDF Version - Esther Barreiro
Biological Mechanisms of Muscle Mass Loss and Cachexia in Patients with COPD
| PDF Version - Nwankwo Norbert Ikechukwu
Direct computerized translation of biological data into biological information is now feasible: The gains of digital signal processing-based bioinformatics techniques
| PDF Version - George R. Bousfield
Influence of Glycans on Biological Activities of Pituitary Gonadotropins: Follicle-Stimulating and Luteinizing Hormone
| PDF Version - J I R Udotong
Toxicity of heavy metals and effect of their concentrations on biological productivity and diversity in freshwater ecosystem
| PDF Version - Aysun Orac
Physico Chemical, microbiological and sensory characteristics of stirred yoghurt supplemented with myrtle berries
| PDF Version - J.S. Totero Gongora
The role of disorder in plasmonic devices for biological applications
| PDF Version - Amin A. Fadl
Biological and Pathogenic Regulatory Role of Salmonella gidAB Operon
| PDF Version - Khalid Abdel-lateif
Molecular characterization of Trichoderma isolates as biological control
| PDF Version - Bing Zhang
Translating multidimensional cancer omics data into biological insights
| PDF Version - Mojisola Oyarekua
The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera)
| PDF Version - V.Barbakadze
Novel biologically active caffeic acid-derived biopolymer from different species of Boraginaceae family with potential therapeutic effect
| PDF Version