Journal of Nutrition Science Research
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Diet
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Diet
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Diet
A comprises those foods that one lives on from day to day. Generally, humans are either omnivores or vegetarians. Most healthy diets include fruits, vegetables, fish and whole grains, and limit unhealthy fats. While these parts of a healthy diet remain tried-and-true, subtle variations or differences in proportions of certain foods may make a difference in your risk of heart disease. Dieting is an important aspect of healthy living and everyone needs to be on one form of diet or the other.
Related Journals of Diet
Journal of Obesity & Weight Loss Therapy, Journal of Food & Nutritional Disorders, Journal of Nutrition & Food Sciences, Journal of Nutritional Disorders & Therapy, Journal of Sports Medicine & Doping Studies, Journal of Osteoporosis and Physical Activity, Canadian Journal of Dietetic Practice and Research, Dietitians of Canada, Minerva Gastroenterologica e Dietologica, Journal of Human Nutrition and Dietetics, Journal of Sports Medicine and Physical Fitness, Research in Sports Medicine.
Diet
Speaker PPTs
- Daniel S Peiffer
Dietary consumption of black raspberries or their anthocyanin constituents alters innate immune cell trafficking in esophageal cancer
| PDF Version - Francois Blachier
Hyperproteic diet, intestinal microbiota, and colonic epithelium: The dangerous relationships
| PDF Version - Nirmala Chauhan
Modification of dietary fiber psyllium for use in oral insulin delivery
| PDF Version - Louisa Ming Yan Chung
New approach in nutrition education: Electronic dietary recording and self-monitoring
| PDF Version - Julia MW Wong
Effect of a plant-based low-carbohydrate diet on body weight and blood lipids in hyperlipidemic adults
| PDF Version - Antonio Cilla
Antiproliferative effect of main dietary phytosterols and/or 脙聨脗虏-cryptoxanthin in human colon cancer Caco-2 cells through cytosolic Ca2+ - and oxidative stress-induced apoptosis
| PDF Version - Nneka Uchegbu
Impact of Natural Antioxidant on Reduction of Oxidative Stress in Hyperglycemic Rat Fed Germinated Pigeon Pea Diet
| PDF Version - K Sushma
Effect of different dietary levels of selenium on immunity and keeping quality of meat in growing Nellore ram lambs
| PDF Version - M Kishan Kumar
Economics of feeding sheanut cake based complete diets in lactating buffaloes
| PDF Version - Carla G. Taylor
Modulation of adipocyte function by dietary omega-3 fatty acids
| PDF Version - Farhad Ahmadi
The effect of dietary zinc oxide nanoparticles on liver enzymes activity and some of blood parameters from hatch to 14 days of broiler age (1 to 14 days of age)
| PDF Version - Hala Hazam Al-Otaibi
The relationship between osteoporosis knowledge, beliefs, and dietary calcium intake among Saudi adults
| PDF Version - Ahlke Heydemann
The MRL mouse strain is naturally resistant to high fat diet-induced hyperglycemia
| PDF Version