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Advances in Cancer Prevention
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Dietary Supplements

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Dietary Supplements

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Dietary Supplements

A nutrition supplement is intended to provide nutrients that may otherwise not be consumed in sufficient quantities. Supplements as generally understood include vitamins, minerals, fibre, fatty acids, or amino acids, among other substances. U.S. authorities define dietary supplements as foods, while elsewhere they may be classified as drugs or other products.

Dietary Supplements related journals

Advances in Cancer Prevention, Head and Neck Cancer Research, Lung Cancer Diagnosis & Treatment, Oncology & Cancer Case Reports, Prostate Cancer, Nutrition and Cancer, Nutrition in Clinical Practice, Nutricion Hospitalaria, International Journal of Behavioral Nutrition and Physical Activity, Metabolism and Metabolic Care.

Dietary Supplements

Speaker PPTs

  • Daniel S Peiffer
    Dietary consumption of black raspberries or their anthocyanin constituents alters innate immune cell trafficking in esophageal cancer
    | PDF Version
  • Nirmala Chauhan
    Modification of dietary fiber psyllium for use in oral insulin delivery
    | PDF Version
  • Joseph R Purita
    The use of supplements and cytokines in platelet rich plasma injections and stem cell treatments
    | PDF Version
  • Louisa Ming Yan Chung
    New approach in nutrition education: Electronic dietary recording and self-monitoring
    | PDF Version
  • Fang-Ching Hu
    Exploring factors associated with compliance with CKD-specific low protein supplements among CKD patients
    | PDF Version
  • Antonio Cilla
    Antiproliferative effect of main dietary phytosterols and/or 脙聨脗虏-cryptoxanthin in human colon cancer Caco-2 cells through cytosolic Ca2+ - and oxidative stress-induced apoptosis
    | PDF Version
  • K Sushma
    Effect of different dietary levels of selenium on immunity and keeping quality of meat in growing Nellore ram lambs
    | PDF Version
  • Carla G. Taylor
    Modulation of adipocyte function by dietary omega-3 fatty acids
    | PDF Version
  • Farhad Ahmadi
    The effect of dietary zinc oxide nanoparticles on liver enzymes activity and some of blood parameters from hatch to 14 days of broiler age (1 to 14 days of age)
    | PDF Version
  • Hala Hazam Al-Otaibi
    The relationship between osteoporosis knowledge, beliefs, and dietary calcium intake among Saudi adults
    | PDF Version
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