World Journal of Pharmacology and Toxicology
黑料网
Food-Toxicology
Search results for
Food-Toxicology
Our Group organises 3000+ Global Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ 黑料网 Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
黑料网 Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Citations : 8
Indexed In
- Google Scholar
- ICMJE
Useful Links
Share This Page
Food-Toxicology
Food Toxicology is the study of nature, properties, effects and detection of toxic substances in food and their disease manifestation in humans. Food toxicology emphasizes harmful effects of chemical, biological and physical agents in biological systems that establishes the extent of damage in living organisms