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Biopolymers Research
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Microbial biopolymers

Several microbially produced biopolymers are used in the food industry.Today several microorganisms are identified as microbial biopolymer producers and these polymers can be found as attached to the cell surface or extracted from the fermentation medium. Bacteria use these microbial biopolymers as storage materials in response to particular environmental stresses. Due to their biological functions microbial polysaccharides can be generally classified as intracellular storage polysaccharides (glycogen), capsular polysaccharides (e.g., K30 O-Antigen), and extracellular bacterial polysaccharides (for example, levan, xanthan, sphingan, alginate, pullulan, cellulose, etc.), which are important for biofilm formation and pathogenicity.

Related Journals of Microbial biopolymers

Journal of Experimental Food Chemistry, Journal of Organic & Inorganic Chemistry, Pharmaceutical Analytical Chemistry, Industrial Chemistry

Microbial biopolymers

Expert PPTs

Speaker PPTs

  • Loreta Serniene
    The effect of ionized water on germination, sprouting vigour and microbial contamination of wheat sprouts
    | PDF Version
  • Dalia Sekmokiene
    Antimicrobial, antioxidative, phytochemical and functional characteristics of the extracts of some plants and spices seeking to adapt them as a potential source of biologically active substances for the safety of dairy products
    | PDF Version
  • Miao Dong
    Isolation and characterization of novel antimicrobial peptides from Japanese medaka plasma
    | PDF Version
  • Edward C Tidswell
    Global implementation of system-based microbial control for parenteral manufacture
    | PDF Version
  • C J Andrade
    Surface activity of surfactin under extreme conditions (pH, temperature and ionic strength): A prospection for microbial enhanced oil recovery
    | PDF Version
  • Uyoh Edak Aniedi
    PROCESS OPTIMIZATION OF BIOETHANOL PRODUCTION FROM PEELS OF CASSAVA CULTIVARS USING DIFFERENT MICROBIAL INNOCULANTS
    | PDF Version
  • Monray Edward Williams
    Molecular validation of putative antimicrobial peptides for improved Human Immunodeficiency Virus diagnostics via HIV protein p24
    | PDF Version
  • Alessandro Pini
    A novel synthetic antimicrobial peptide for the cure of gram-negative infections: Mechanism of action, efficacy in vivo, toxicity, bio-distribution and resistance selection
    | PDF Version
  • K Mulkijanyan
    Plant biopolymers from Boraginaceae family species and their synthetic derivatives: Prospective pharmacological agents
    | PDF Version
  • I R Udotong
    Microbial diversity of a remote aviation fuel contaminated sediment of a Lentic ecosystem in Ibeno, Nigeria
    | PDF Version
  • C. Diaz
    New Antibacterial Agents against Gram-negative Pathogens from a Fundacion MEDINA’s Microbial Natural Products Collection Screening
    | PDF Version
  • Pierre Moine
    Systemic Antimicrobial Prophylaxis Issues
    | PDF Version
  • Habil Andras Fodor
    Plant medicine and veterinary potential of antimicrobial peptides produced by entomopathogenic nematode symbiotic bacteria
    | PDF Version
  • Marco Manfredi
    Primary antimicrobial susceptibility changes in children with Helicobacter pylori infection over 13 years in northern Italy
    | PDF Version
  • Cemalettin Saricoban
    The effects of various milk bi products on microbial properties of beef patties
    | PDF Version
  • Paola Lavermicocca
    Efficacy of ready to eat probiotic artichokes in modulating faecal microbial parameters in healthy subjects and patients with functional constipation
    | PDF Version
  • Robert Engel
    Antimicrobial surfaces
    | PDF Version
  • Ofir Menashe
    The use of constructed nano and micro-filtration membrane as a confine bioreactor for microbial growth and extracellular digestive enzymes secretion
    | PDF Version
  • John Tsaknis
    Antioxidant and antimicrobial activity of Chios mastic gum fractions (neutral, acidic) before and after encapsulation in liposomes
    | PDF Version
  • Etienne Dako
    Antimicrobial effects of capsaicinoids and lecithin on the growth of food borne pathogenic bacteria
    | PDF Version
  • Dilek Heperkan
    Antimicrobial activity of lactic acid bacteria on pathogens in foods
    | PDF Version
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