Journal of Nutrition Science Research
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Nutrition Sport Fitness
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Nutrition Sport Fitness
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Nutrition Sport Fitness
Sport Fitness is similar kind of domain normally associated with persons involved in sports or high physical activity like and body building. need a lot of these nutrition support as they do a lot of physical work. Athletes usually require a higher level of calorie intake than nonathletes, although the amount varies depending on the athlete's sex, age, height, weight, body composition, stage of growth, level of fitness, and the intensity, frequency, and duration of physical exercise.
Related Journals of Nutrition Sport Fitness
Journal of Obesity & Weight Loss Therapy, Journal of Food & Nutritional Disorders, Journal of Nutrition & Food Sciences, Journal of Nutritional Disorders & Therapy, Journal of Osteoporosis and Physical Activity, Journal of Sports Medicine & Doping Studies, ACSM's Health and Fitness Journal, Bulletin of the Physical Fitness Research Institute, Japanese Journal of Physical Fitness and Sports Medicine, Japanese Society of Physical Fitness and Sports Medicine, Journal of Sports Medicine and Physical Fitness.
Nutrition Sport Fitness
Expert PPTs
- Srinivasan Shanmugam
Lipid Based Oral Drug Delivery System (LBODDS)
PPT Version | PDF Version - Debashis Chatterjee
Arsenic concentrations in rice
PPT Version | PDF Version - Arash Zibaee
Insect Physiology and Toxicology including, immunology, nutrition
PPT Version | PDF Version - Peter W Perschbacher
Studies in the Use of Algae in Fish Nutrition
PPT Version | PDF Version - Beth Haney
Childhood Obesity
PPT Version | PDF Version
Speaker PPTs
- David T Denhardt
Epigenetics and sports medicine
| PDF Version - Joaquim Gea
COPD and nutritional abnormalities
| PDF Version - Moorkath Nandakumaran
Hyperglycemia alters maternal-fetal transport kinetics of manganese, chromium and vanadium in diabetic model human placental lobule in vitro : Implications for diabetes mellitu
| PDF Version - Alison Burton Shepherd
The nutritional impact of failing to recognise childhood obesity: Lessons to learn
| PDF Version - Charlene Schmidt and Diedri White
An innovative model to provide nutritional education and intervention for older adults in the community
| PDF Version - Uduakobong E Ntuk
Ethnic variation in the contribution of cardiorespiratory fitness and muscular strength to diabetes: Cross-sectional study of 68,116 UK Biobank participants
| PDF Version - Arshad mahmood
TRANSPORT OF SELF-NANOEMULSIFYING DRUG DELIVERY SYSTEM (SNEDDS) ACROSS MUCUS AND CELLULAR INTERNALIZATION
| PDF Version - R B Ghorade
Successful example of breeding for nutritional quality: National released sorghum hybrid CSH-35
| PDF Version - Louisa Ming Yan Chung
New approach in nutrition education: Electronic dietary recording and self-monitoring
| PDF Version - S Karthikeyan
Resveratrol modulates expression of ABC transporters in non-small lung cancer cells: Molecular docking and gene expression studies
| PDF Version - Szabolcs Peter
Vitamin E - Emerging benefits
| PDF Version - Daniel Raederstorff
Nutritional solutions to counteract impact of air pollution
| PDF Version - Osama A Fekry
Impact of nutritional modification on Egyptian patients with fatty liver combined with HCV
| PDF Version - Lisa Wood
Nutritional modulation of inflammation in Airways disease
| PDF Version - Jose De J Berrios
Quality attributes of functional extruded lentil-based snacks fortified with nutritional yeast
| PDF Version - Madhusudana Rao
Combating malnutrition through school milk program by APDDCF in Andhra Pradesh, India
| PDF Version - Laus M Broersen
Nutritional support in early Alzheimer’s disease: What, why and when?
| PDF Version - Alvaro Ronco
Nutriequalization: Attempting to improve survival in cancer patients through nutritional modifications
| PDF Version - Sophie Laborie
Should parenteral nutrition solutions for preterm infants be photoprotected?
| PDF Version - LM Broersen
Addressing nutritional requirements in early Alzheimer’s disease: what, why and when?
| PDF Version - Ann-Marie Brown
Does in with the good equal out with the bad? Application of nutrition support research
| PDF Version - Karthik Masagounder
Nutritional quality of Indian rapeseed meal
| PDF Version - Margaret A. Romero
The Role of Nutrition and Functional Medicine to Alleviate the Symptoms of Lupus
| PDF Version - Dave Ray
Nutrition & HAIR & SCALP DIALOGUE
| PDF Version - Vani Sabesan
The current state of head and neck injuries in extreme sports
| PDF Version - Beverlin Allen
Effects of a ComprehensiveNutritional Program onPressure Ulcer Healing, Length of Hospital Stay,and Charges to Patients
| PDF Version - Mojisola Oyarekua
The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera)
| PDF Version - Elsayed Abdelaal
Barley-based functional foods in health and nutrition
| PDF Version - Gamal A. El-Sharnouby
Conversion of processed citrus wastes into nutritional components
| PDF Version - Charles F. L. Mbakaya
Elucidating the link between environment, nutrition, host immunity, AIDS and cancer as informed by selected studies in Kenya and beyond
| PDF Version - Teresa De Pilli
Ripening stage effect on nutritional value of low fat pastry filled with sweet cherries (P. avium, cv Ferrovia)
| PDF Version - Roger S. Klotz
Nutritional planning by the pharmacist for patients with chronic diseases
| PDF Version - Andrea Chisari
Effect of protein malnutrition during gestation and lactation on the physiology and liver structure in adult life
| PDF Version