Advances in Crop Science and Technology
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Organic Crops
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Organic Crops
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Organic Crops
Organic crops is a holistic production management system which promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity. It uses agronomic, biological, and mechanical methods.Advantages of Organic crops good nutrition value, Poision free, food tastes better, Organically grown plants are nourished naturally, lower input cost and Drought Resistance.
Related Journals of Organic Crops
Agrotechnology, Horticulture, Rice Research: ºÚÁÏÍø, Renewable Agriculture and Food Systems, Experimental Agriculture, American-Eurasian Journal of Sustainable Agriculture, GM crops & food.
Organic Crops
Expert PPTs
- Amarchand Sathyapalan
Research Interest
PPT Version | PDF Version - Gabriella Caruso
Gabriella Caruso Presentation - Research Interest
PPT Version | PDF Version
Speaker PPTs
- Yusuf L Henuk
Contribution of crops production for food security in Indonesia
| PDF Version - Ines Bouaziz
Water treatment containing organic compounds by coupling adsorption and electrochemical degradation at BDD anode: Sawdust adsorption performance for the treatment of dilute phenol solutions
| PDF Version - Beste Cubukcuoglu
Beste-Cubukcuoglu-Antalya-International-University-Turkey-The-environmental-impact-evaluation-and-testing-of-sustainable-inorganic-binders-A-green-alternative-to-ordinary-Portland-cement
| PDF Version - Soliman Khatib
Analysis of volatile organic compounds in rats with dopaminergic lesion: possible application for early detection of Parkinson’s disease
| PDF Version - Habiba Shehu
Habiba-Shehu-Study-of-the-selectivity-of-methane-over-carbon-dioxide-and-inert-gases-using-composite-inorganic-membranes
| PDF Version - M L Gaur
Prospects of high value fruit crops under degraded gullied lands
| PDF Version - Yamina Andre
Nanostructured self-assembled P3HT thin films and their application to enhance organic solar cell efficiency
| PDF Version - V Maruthi
Root phenotyping for field management of crops
| PDF Version - J S Yadav
Novel organic transformations in aqueous media
| PDF Version - Lothar Brecker
In situ NMR and STD NMR to study mechanisms of enzyme catalyzed reactions to optimize use of enzymes in organic synthesis
| PDF Version - Rajasri Mandali
Molecular characterization and management of Tomato leaf curl virus and its vector, B. tabaci, using cultural methods like guard crops and mulches in Tomato
| PDF Version - Ritesh Saha
Characterization of soil resilience as influenced by organic management practices in perturbed vertisol
| PDF Version - Hitoshi Kunoh
Organic/inorganic Hybrid Material Produced by An Aquatic Iron-oxidizing Bacterium, Leptothrix sp.
| PDF Version - D Nagalakshmi
Effect of replacing inorganic zinc with a lower level of organic zinc (zinc propionate) on performance, biochemical constituents and mineral status in buffalo calves
| PDF Version - Yuka Kobayashi
Molecular design and electronic properties of new doping system: pure organic TTF-based salt-bridged crystals
| PDF Version - Xiaoliang Wei
High-Performance Non-aqueous Hybrid Lithium-Organic Redox Flow Batteries
| PDF Version - Ramon Serrano
GM crops to feed the world in the XXI century and the risks posed by the irrational opposition of radicalecologists
| PDF Version - Chin Chiew Foan
Probing molecular and cellular mechanisms in tissue culture samples of commercial crops using Proteomic approach
| PDF Version - Toshio Naito
Giant photoconductivity in organic materials by UV irradiation
| PDF Version - Monica Haros
Use of ancient Latin-American crops in bread. Effect on mineral availability and glycemic index
| PDF Version - Ebtesam M. Al-Ali
Important Multiple Plant Viruses Present on Vegetable Crops in Kuwait
| PDF Version - Lenka Maletinska
Impact of novel lipidized analogs of neuropeptides on food intake decrease and metabolic changes in rodents
| PDF Version