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Patumrat Sripan
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Cooking is one of the primary sources of indoor PM2.5 pollution. Nowadays, cooking with an air fryer has become increasingly popular in many households. This study investigated and compared the efficiency of range hoods and air purifiers in reducing PM2.5 emitted during air frying in residential settings. The experiments were performed in a test ki... Read More»
Nalin Chitapanarux and Patumrat Sripan
: Environ Pollut Climate Change 2022, 6:287
0.4172/2573-458X.1000287Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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