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The Role of Food Science in Enhancing Nutritional Profiles and Health Benefits
Food science plays a pivotal role in enhancing the nutritional profiles and health benefits of food. As consumer awareness of health and nutrition increases, the demand for functional foods and healthier options continues to grow. This article explores the role of food science in improving the nutritional quality of food, focusing on innovations in... Read More»
: Arch Sci 8: 246.
10.4172/science.1000246Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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