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Effect of Somatic Cell Count on Bovine Milk Protein Fractions
The objective of this study was to evaluate the influence of somatic cell count (SCC) on the physicochemical properties and protein fractions of milk. Milk was collected and analyzed for somatic cell count, fat, lactose, acidity, total solids, ash, total nitrogen, soluble nitrogen at pH 4.6, and soluble nitrogen in trichloroacetic acid (TCA) 12%. M... Read More»
Ramos TM, Costa FF, Pinto ISB, Pinto SM and Abreu LR
Research Article: J Anal Bioanal Tech 2015, 6:269
DOI:
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