Journal of Plant Genetics and Breeding
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Hashish Rawson
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Impact of Dehulling and Germination on the useful Properties of Grass Pea (Lathyrus sativus) Flour
Grass pea (Lathyrus sativus) is a leguminous crop with significant potential as a food source due to its high protein and nutrient content. However, the presence of neurotoxic compounds, particularly β-ODAP (β-N-oxalyll- α,β-diaminopropionic acid), has limited its consumption. Dehulling and germination have been proposed as effe... Read More»
: J Plant Genet Breed 2024, 8:210
10.4172/jpgb.1000210Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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