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Characterization of Chromium Toxicity in Food Crops and their Role in Phytoremediation
This study evaluates and compares the remediation potential of rapeseed, soybean and wheat plants for Cr contamination. Seedlings of rapeseed (Brassica campestris cv Pusa Gold), soybean (Glycine max cv Pusa 20) and wheat (Triticum aestivum cv HD 2402) were grown hydroponically and subjected to four levels of Cr treatment (T0: Control, T1: 50 μM,... Read More»
Hema Diwan, Altaf Ahmad and Muhammad Iqbal
Research Article: J Bioremed Biodeg 2012, 3:8
DOI:
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF
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