Air & Water Borne Diseases
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Clostridium botulinum Hazard Management through Physical Methods
Clostridium botulinum, a notorious spore-forming bacterium, poses a significant hazard in the food industry due to its ability to produce potent neurotoxins that cause botulism. Traditional methods of control, such as thermal processing, have limitations in preserving food quality and safety. This abstract explores the emerging field of Clostridium... Read More»
: Air Water Borne Dis 12: 202
10.4172/2167-7719.1000202Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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