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ISSN: 2155-952X

Journal of Biotechnology & Biomaterials
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Marilena Esposito

Department of Chemical Sciences, University of Naples,Italy.

Biography

Dr. Marilena Esposito is currently working in Department of Chemical Sciences, University of Naples, Italy.Her research interests are Chemistry, Organic Chemistry. She has alot achievement in his field of research.
Publications

Water Barrier Edible Coatings of Fried Foods

Frying is known as one of the oldest food cooking processes dating back as early as sixteen centuries B.C., being still widespread utilized today at both domestic and industrial scale, because of its ability to enhance flavour and texture of numerous foods. Fried products are appreciated everywhere because of their improved palatability [1], consum... Read More»

Raffaele Porta, Loredana Mariniello, Angela Sorrentino, Valeria C.L. Giosafatto, Giovanna Rossi Marquez, Marilena Esposito and Prospero Di Pierro

Editorial: J Biotechnol Biomater 2012, 2:7

DOI:

Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article

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