Rheology: 黑料网
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Marion Pereira da Costa
Brazil
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The goat’s milk is one of the main milk produced and consumed, which is also used in the production of a large variety of food (milk, fermented milk, cheese and others) and non-food products (medicines and cosmetics products). In addition, goat milk represents an excellent source of food to human nutrition, which has a distinct characteristic... Read More»
Karina Frensel Delgado, Beatriz da Silva Frasao, Marion Pereira da Costa and Carlos Adam Conte Junior
Review Article: Rheol: open access 2017,1:106
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
Rheology Applied to Dairy Products
Vanessa Bonfim da Silva and Marion Pereira da Costa
Editorial: Rheol: open access 2017, 1:e104
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