Journal of Analytical & Bioanalytical Techniques
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Ngugi M Piero
Biography
Ngugi M Piero has extended his valuable service for many years and has been a recipient of many award and grants. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.Publications
Being the fourth most important crop in the developing countries surpassed only by maize, rice and sugarcane as a source of calories, cassava (Manihot esculenta Crantz) is doubtlessly a famine reserve crop due to its drought tolerance, ability to grow on infertile soils and its ability to recover from disease and pest attacks. However, this importa... Read More»
Ngugi M Piero, Murugi N Joan, Oduor O Richard, Mgutu A Jalemba, Ombori R Omwoyo and Cheruiyot R Chelule
Research Article: J Anal Bioanal Tech 2015, 6:264
DOI:
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
Wambua F Kioko, Musyoki A Mawia, Ngugi M Piero, Karau G Muriira, Nyamai D Wavinya, Lagat R Chemutai, Matheri Felix, Arika W Makori and Njagi S Mwenda
Research Article: J Rice Res 2015,3: 155
DOI:
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