Journal of Plant Genetics and Breeding
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Pedro J Mart脙颅nez-Garc脙颅a
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Peach and nectarine (Prunus persica L) are highly perishable; they ripen and deteriorate quickly at ambient temperature. Storage at low temperature (0–5°C) is a common strategy used to slow the ripening processes and extending shelf life. However, if susceptible varieties are held too long at a low temperature, they will not ripen proper... Read More»
Arun Prabhu Dhanapal, Pedro J Mart脙颅nez-Garc脙颅a, Thomas M Gradziel and Carlos H Crisosto
: JPGB
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