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ISSN: 2155-952X

Journal of Biotechnology & Biomaterials
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Raffaele Porta

Department of Food Science, University of Naples “Federico II

Biography

Raffaele Porta enrolled at the Faculty of Pharmacy of the University of Naples, degree course in Pharmacy, in 1969. On 22.11.1973 he obtained his degree with 110/110 cum laude by presenting an experimental thesis in Biological Chemistry entitled "Studies on arginase from human prostate ". Since 1970 he has attended the Institute of Biological Chemistry of the 1st Faculty of Medicine and Surgery of the University of Naples as an internal student.
Publications

Water Barrier Edible Coatings of Fried Foods

Frying is known as one of the oldest food cooking processes dating back as early as sixteen centuries B.C., being still widespread utilized today at both domestic and industrial scale, because of its ability to enhance flavour and texture of numerous foods. Fried products are appreciated everywhere because of their improved palatability [1], consum... Read More»

Raffaele Porta, Loredana Mariniello, Angela Sorrentino, Valeria C.L. Giosafatto, Giovanna Rossi Marquez, Marilena Esposito and Prospero Di Pierro

Editorial: J Biotechnol Biomater 2012, 2:7

DOI:

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