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Germination is known to induce significant changes in the biochemical composition and structural properties of grains. This study investigates the impact of germination on maize starch structure, flour attributes, and gastric digestion characteristics. Maize seeds were subjected to controlled germination conditions, followed by analysis using vario... Read More»
: J Plant Genet Breed 2024, 8:211
10.4172/jpgb.1000211Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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