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ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
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Citations : 6413

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Articles published in Journal of Analytical & Bioanalytical Techniques have been cited by esteemed scholars and scientists all around the world. Journal of Analytical & Bioanalytical Techniques has got h-index 30, which means every article in Journal of Analytical & Bioanalytical Techniques has got 30 average citations.

Following are the list of articles that have cited the articles published in Journal of Analytical & Bioanalytical Techniques.

  2024 2023 2022 2021 2020 2019 2018 2017 2016

Total published articles

94 87 58 67 22 10 18 50 50

Research, Review articles and Editorials

36 78 39 8 3 6 0 0 0

Research communications, Review communications, Editorial communications, Case reports and Commentary

14 9 9 13 4 0 0 0 0

Conference proceedings

0 0 3 0 0 0 75 0 65

Citations received as per Google Scholar, other indexing platforms and portals

430 651 639 716 690 692 491 444 396
Journal total citations count 6413
Journal impact factor 8.96
Journal 5 years impact factor 15.62
Journal cite score 14.25
Journal h-index 30
Journal h-index since 2019 24
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Hydrogel-forming microneedles enhance transdermal delivery of metformin hydrochloride

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Potential Use of Amla (Phyllanthus emblica L.) Fruit Extract to Protect Skin Keratinocytes from Inflammation and Apoptosis after UVB Irradiation

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Chitosan and glyceryl monooleate nanostructures containing gallic acid isolated from amla fruit: targeted delivery system

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Phyllanthus amarus Schum. and Thonn. as Herbal Medicine: Ethnobotany, Phytochemistry, and Pharmacology Aspects

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Rapid qualitative and quantitative HPLC/MS analysis of an antioxidant couple consisted of glutathione and ascorbic acid in a pharmaceutical product

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A PHARMACOGNOSTICAL REPORT ON Careya arborea Roxb. (Lecythidaceae) FRUITS

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Development and Validation of UV Spectrophotometric and RP-HPLC Methods for the Estimation of Gallic Acid in Herbal Formulation of Amalaki

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Development and validation of a novel RP-HPLC method for the simultaneous quantification of ascorbic acid, gallic acid, ferulic acid, piperine, and thymol in a polyherbal formulation

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Isolation, Validation and Characterization of Major Bioactive Constituents from Mango Ripe Seed

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Ethanolic Fruit Extract of Emblica officinalis Suppresses Neuroinflammation in Microglia and Promotes Neurite Outgrowth in Neuro2a Cells

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HPLC/DAD-MS CHARACTERISATION OF DIVERSE DYESTUFFS FROM A CASE STUDY OF HISTORIC FABRIC

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The in vivo anti-inflammatory potential of Myrciaria glazioviana fruits and its chemical profile using mass spectrometry

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Development and validation of High-Performance Liquid Chromatographic Technique to Estimate Pure Form of Loperamide Hydrochloride

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Facile Dual Enhanced Modes of Nanoparticles/Sodium Dodecyl Sulfate for Luminescent Detection of Vitamin C in Commercial Fruit Juices

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DEVELOPMENT METHOD FOR DETERMINATION OF VITAMIN C CONTENT IN SOME NATURAL JUICE AND PHARMACEUTICALS SAMPLES USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

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Effect Ofco-Administration Of Emblica Officinalis And Aegle Marmelos Extracts For Antioxidant And Antidiabetic Activity

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Rapid determination of tannin in Danshen and Guanxinning injections using UV spectrophotometry for quality control

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Comparison of Biochemical Parameters and Volatile Compounds of Some Hybrid Tomato Varieties

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Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions

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Phytochemistry of Plants of Genus Ocimum

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