ISSN: 2375-4338
Rice Research: 黑料网
黑料网
organises 3000+ Global Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ 黑料网 Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
黑料网 Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Recommended Conferences
Madrid, Spain
Citations : 2477
Indexed In
- Index Copernicus
- Google Scholar
- Open J Gate
- Academic Keys
- Electronic Journals Library
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Virtual Library of Biology (vifabio)
- Publons
- Euro Pub
Useful Links
Recommended Journals
Related Subjects
Share This Page
Rice Research: 黑料网 : Citations & Metrics Report
Articles published in Rice Research: 黑料网 have been cited by esteemed scholars and scientists all around the world. Rice Research: 黑料网 has got h-index 25, which means every article in Rice Research: 黑料网 has got 25 average citations.
Following are the list of articles that have cited the articles published in Rice Research: 黑料网.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | |
|---|---|---|---|---|---|---|---|---|---|
Total published articles |
32 | 35 | 61 | 60 | 26 | 12 | 14 | 12 | 22 |
Conference proceedings |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
30 | 67 | 288 | 249 | 241 | 217 | 178 | 123 | 122 |
| Journal total citations count | 2477 |
| Journal impact factor | 5.63 |
| Journal 5 years impact factor | 6.78 |
| Journal cite score | 6.25 |
| Journal h-index | 25 |
| Journal h-index since 2019 | 17 |
 |
Ishfaq, M., Akbar, N., Zulfiqar, U., Ali, N., Shah, F., Anjum, S. A., & Farooq, M. (2021). Economic assessment of water-saving irrigation management techniques and continuous flooded irrigation in different rice production systems. Paddy and Water Environment, 1-14. |
| | | | |
|
Zhou, T., Chen, L., Wang, W., Xu, Y., Zhang, W., Zhang, H., ... & Yang, J. (2021). Effects of application of rapeseed cake as organic fertilizer on rice quality at high yield level. Journal of the Science of Food and Agriculture. |
| | | | |
|
Kiss Firmino Dourado Costa, K., Resende Oliveira, 脙聣., Chaves Ribeiro, A. E., Ribeiro Oliveira, A., L脙隆zara Ribeiro Rodrigues de Barros Vinhal, G., Ferreira de Oliveira, T., ... & Soares Junior, M. S. (2020). Texture profile of fermented rice extracts with probiotic strains and different contents of waxy maize starch, and sensory acceptance of flavoured selected extract. International Journal of Food Science & Technology, 55(2), 490-499. |
| | | | |
|
Le, H. V., Nguyen, Q. V., Nguyen, D. V., Malau-Aduli, B. S., Nichols, P. D., & Malau-Aduli, A. E. (2021). Performance and carcass characteristics of Australian prime lambs grazing lucerne and cocksfoot pastures are enhanced by supplementation with plant oil infused pellets. Applied Sciences, 11(16), 7275. |
| | | | |
|
Zhang, Y. C., Luo, M., Fang, X. Y., Zhang, F. Q., & Cao, M. H. (2021). Energy value of rice, broken rice, and rice bran for broiler chickens by the regression method. Poultry Science, 100(4), 100972. |
| | | | |
|
Baniwal, P., Mehra, R., Kumar, N., Sharma, S., & Kumar, S. (2021). Cereals: Functional constituents and its health benefits. Pharma Innov, 10(3), 01-07. |
| | | | |
|
Bultum, L. E., Emire, S. A., & Wolde, Y. T. (2020). Influence of full fat rice bran from Ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits. Journal of Food Measurement and Characterization, 14(4), 2253-2261. |
| | | | |
|
Mhalaskar, S. R., Thorat, S. S., & Kulthe, A. A. (2018). Stability analysis of food bio-colour extracts from broken rice through Solid state fermentation. Int. J. Pure App. Biosci, 6(6), 304-313. |
| | | | |
|
Banwa, T. P., Bawer, M. C., & Doctor, J. G. P. (2020). Potential of Rice Culture Starter (RCS) for pre-fermenting Parboiled Rice Bran (PRB) through Solid-state Fermentation (SSF). Indian Journal of Science and Technology, 13(09), 1036-1045. |
| | | | |
|
Lehri, D., Kumari, N., Singh, R. P., & Sharma, V. (2019). Composition, production, physicochemical properties and applications of lecithin obtained from rice (Oryza sativa L.)-A review. Plant Science Today, 6(sp1), 613-622. |
| | | | |
|
Park, J. Y., Gu, Y. M., Park, S. Y., Hwang, E. T., Sang, B. I., Chun, J., & Lee, J. H. (2021). Two-Stage Continuous Process for the Extraction of Silica from Rice Husk Using Attrition Ball Milling and Alkaline Leaching Methods. Sustainability, 13(13), 7350. |
| | | | |
|
Sahoo, M. R., Varma, S. R., Patel, N. K., Sivaprakasam, T. O., Mishra, A., Muguli, G., ... & Jadhav, A. N. (2017). In vitro anti?inflammatory and skin protective properties of extract comprising ceramides from de?oiled rice bran. Journal of Food Biochemistry, 41(3), e12353. |
| | | | |
|
Lee, S. Y., Lee, W. K., Lee, J. W., Chung, M. S., Oh, S. W., Shin, J. K., & Min, S. C. (2021). Microbial decontamination of rice germ using a large-scale plasma jet-pulsed light-ultraviolet-C integrated treatment system. Food and Bioprocess Technology, 14(3), 542-553. |
| | | | |
|
Punvittayagul, C., Chariyakornkul, A., Sankam, P., & Wongpoomchai, R. (2021). Inhibitory effect of Thai purple rice husk extract on chemically induced carcinogenesis in rats. Molecules, 26(2), 360. |
| | | | |
|
Murtey, M. D., & Seeni, A. (2020). The phytochemical analysis and pharmacological potentials of husk and straw as paddy waste products. Journal of the Science of Food and Agriculture, 100(12), 4347-4352. |
| | | | |
|
Zaky, A. A., Abd El-Aty, A. M., Ma, A., & Jia, Y. (2020). An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications. Critical Reviews in Food Science and Nutrition, 1-13. |
| | | | |
|
Malucelli, L. C., Carneiro, J., Vasconcelos, E. C., Magalh脙拢es, W. L. E., Murakami, F. S., & Carvalho Filho, M. A. S. (2020). Energetic potential of pyrolyzed biomass from different sources: a comparative study. Journal of Thermal Analysis and Calorimetry, 141(3), 1149-1155. |
| | | | |
|
Reza, H. M., Gias, Z. T., Islam, P., Sabnam, S., Jain, P., Hossain, M. H., & Alam, M. A. (2015). HPLC?DAD System?Based Phenolic Content Analysis and In Vitro Antioxidant Activities of Rice Bran Obtained from A ush D han (O ryza Sativa) of B angladesh. Journal of Food Biochemistry, 39(4), 462-470. |
| | | | |
|
Ashour, E. A., Reda, F. M., & El-Hack, A. (2016). The Influences of Partially Replacement of Maize Corn by Broken Rice and Sugar Beat Pulp on Growth Performance, Carcass Traits and Economics of Meat-Type Quails. Iranian Journal of Applied Animal Science, 6(3), 715-722. |
| | | | |
|
Yang, S. O., Wu, C., So, M. Y., Lee, S. J., & Kim, Y. S. (2016). Effects of brown rice on cellular growth and metabolic changes in mice. Food Research International, 84, 33-40. |
| | | | |
