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Journal of Nutrition and Dietetics
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  • Editorial   
  • J Nutr Diet 8: 273,
  • DOI: 10.4172/jndi.1000273

Antioxidant-Rich Foods: A Key to Better Health

Satyam Prakash*
Department of Agricultural Research, Central Institute of Fisheries Education, India
*Corresponding Author : Satyam Prakash, Department of Agricultural Research, Central Institute of Fisheries Education, India, Email: satyam@gmail.com

Received Date: Jan 02, 2025 / Published Date: Jan 30, 2025

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Citation: Satyam P (2025) Antioxidant-Rich Foods: A Key to Better Health. J Nutr Diet 8: 273. Doi: 10.4172/jndi.1000273

Copyright: 漏 2025 Satyam P. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited

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