Bioavailability: Factors, and Implications in Drug Development and Nutrition
Received Date: Sep 02, 2024 / Published Date: Sep 30, 2024
Abstract
Bioavailability refers to the proportion of an ingested substance that enters the systemic circulation and becomes available to the target tissues for therapeutic effect. It is a critical factor in pharmacology, nutrition, and drug development, influencing the efficacy of medications, supplements, and nutrients. This article explores the concept of bioavailability, its measurement, and the various factors that affect it, including physiological, chemical, and formulation-related variables. It also examines the significance of bioavailability in both clinical settings and nutritional science, highlighting its importance in ensuring optimal therapeutic outcomes and the efficient absorption of essential nutrients. The role of advanced drug delivery systems and novel formulations aimed at improving bioavailability is also discussed
Citation: Argon M (2024) Bioavailability: Factors, and Implications in Drug Development and Nutrition. J Nutr Diet 7: 251
Copyright: © 2024 Argon M. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
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