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  • Case Report   
  • J Nutr Diet 2023, Vol 6(3): 180
  • DOI: 10.4172/jndi.1000180

Development and Standaization of Chips and Noodles from Chicoreus Ramosus Muscle

Karokin A* and Velvizhi
Assistant Professor, Research Department of Nutrition and Dietetics, Muslim Arts College, Thiruvithan code, Manonmanium Sundaranar University, Abishekapatti, Tamil Nadu, India
*Corresponding Author : Karokin A, Assistant Professor, Research Department of Nutrition and Dietetics, Muslim Arts College, Thiruvithan code, Manonmanium Sundaranar University, Abishekapatti, Tamil Nadu, India, Email: motcha.caro@gmail.com

Received Date: May 01, 2023 / Published Date: May 29, 2023

Abstract

Chicoreus ramosus muscle is edible seafood that is found in Thoothukudi district. So I changed that muscle to value-added products. It has a significant role in brain development. Foods made from Chicoreus ramosus muscle boost health. The objectives: To analyse the toxicity, biochemical, amino acid, and microbial content and shelf life of the Chicoreus ramosus whelk muscle, to prepare the Chicoreus ramosus whelk muscle powder and standardize Chicoreus ramosus whelk muscle products, chips, and noodles, clean the whelk muscle, boil it for 1 hour, and keep it in a hot air oven for 46 hours. Toxicity and heavy metals are analysed, and after that, the products are prepared for different formulations, organoleptic evaluation, nutrient, physical character, toxicity, heavy metals, microbial, shelf life, packaging, cost, and the quality of the products. Chips and noodles Moisture 2%, 4%, 10.28, 45.2 gm of carbohydrates, 19.5 g, 21.2 gm of protein, and 1.41.1.48 g of lipids, contains micronutrients about 96, 102.2 mg of calcium, 3.7, 4.5 mg of iron, 0.3, 0.2 mg of copper, 1.3, 1.5 mg of zinc, and 0.8, 0.7mg of selenium, contains multivitamins about 0.42, 0.11 mg of Vitamin E, 0.042.1.2 mg of Vitamin B1, 9,7 mg of Vitamin B9, 15.42.14.1 mg of Vitamin B12, and 5.8 7.0 mg of Vitamin C (Ascorbic Acid), contains amino acids about 1.01, 1.01, 1.02 mg of Tryptophan, 1.98, 0.2 mg of Threonine, 5.33, 5.36 mg of Leucine, 4.07, 3.02 mg of Isoleucine, and 2.16, 2.16, 2.19 mg of Valine During 180 days were observed chips days and noodles 120 days no change.

Keywords: 0.4172/jndi.1000180Chicoreus ramosus; Vitamins; Chips; Noodles; Muscle; Analysis; Nutrient

Citation: Karokin A, Velvizhi (2023) Additionally Have Monetary Benefits inDisease-Related Malnutrition. J Nutr Diet 6: 180. Doi: 10.4172/jndi.1000180

Copyright: © 2023 Karokin A. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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