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  • Editorial   
  • J Rice Res 12: 390,

Enhancing Crop Productivity: Innovations and Challenges

Thomas Prekins* and Thomas Prekins*
Department of Microbiology, Hawassa University, Ethiopia
*Corresponding Author : Thomas Prekins, Department of Microbiology, Hawassa University, Ethiopia, Email: thomas39@yahoo.com

Received Date: Jan 01, 2024 / Published Date: Jan 29, 2024

Abstract

Crop productivity, the measure of agricultural output per unit of land area, stands as a cornerstone of global food security and economic stability. As the world’s population continues to grow, the demand for food, feed, fiber, and fuel intensifies, placing unprecedented pressure on agricultural systems to produce more with limited resources. In this article, we explore the key factors influencing crop productivity, innovative strategies for enhancing yields, and the challenges that lie ahead.

Citation: Prekins T (2024) Enhancing Crop Productivity: Innovations and Challenges. J Rice Res 12: 390.

Copyright: © 2024 Prekins T. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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