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Evaluation of Morphological Diversity Russian Grapevine in Iran

Mahdi Tajalifar^1*, Jafar Ahmadi², Valiollah Rasoli³ and Mohammad Mehdi Zarrabi⁴

¹MSc in Plant Genetics and Plant Breeding. Imam Khomeini International University, Qazvin, Iran

²Ph.D. in Plant Breeding. International University of Imam Khomeini, qazvin, Iran

³Assistance Professor(Phd), Horticulture Crops Research Department,Qazvin Agricultural and natural Resources Research and Education Center, AREEO, Qazvin, Iran

⁴Ph.D. in Horticulture. Imam Khomeini International University Qazvin, Iran

Received Date: Jul 16, 2020 /

Citation: Tajalifar M et al., (2020) Evaluation of Morphological Diversity Russian Grapevine in Iran. J Plant Genet Breed 4: 2

Copyright: ©2020 Tajalifar M et al.,. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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Grapes are one of the most important fruit products in Iran, which has a great deal to use in fresh and raisin.  In Iran, in addition to indigenous cultivars, there are also imported cultivars that can be introduced  the Russian and American grape cultivars. Using the genetic diversity method used to adapt new inputs, the Russian cultivars were adapted to the Iranian environment. In the next step, they evaluated the morphological traits of Russian grapes with 50 morphological traits, which ultimately determined the morphological diversity of Russian grape. 

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