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Journal of Nutrition and Dietetics
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  • Mini Review   
  • J Nutr Diet 7: 245.,

Food Sensitivities: Understanding Causes, Symptoms and Management

Merck Fling*
Department of Science and Health Research, Curtin University, U.S.A
*Corresponding Author : Merck Fling, Department of Science and Health Research, Curtin University, U.S.A, Email: merk_fg@gmail.com

Received Date: Jul 01, 2024 / Published Date: Jul 29, 2024

Abstract

Food sensitivities refer to adverse reactions to certain foods that are not mediated by the immune system, unlike food allergies. They can manifest as a range of symptoms, including gastrointestinal discomfort, headaches, and skin issues. This article provides a comprehensive overview of food sensitivities, including their causes, symptoms, diagnostic methods, and management strategies. Emphasizing the importance of distinguishing food sensitivities from food allergies, the article explores current research and practical approaches for individuals affected by these sensitivities

Citation: Alejandro D (2024) Food Sensitivities: Understanding Causes, Symptoms and Management. J Nutr Diet 7: 245.

Copyright: © 2024 Alejandro D. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited

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