黑料网

Abstract

Food sensitivity testing has gained attention in recent years as a means to identify adverse reactions to certain foods that may not fall under traditional food allergies. Unlike allergies, which trigger immediate immune responses, food sensitivities often lead to delayed reactions that can be challenging to pinpoint. This article explores the types of food sensitivity testing, the mechanisms behind food sensitivities, the potential benefits and limitations of testing, and practical steps individuals can take to manage their dietary sensitivities. With the rising prevalence of food-related health issues, understanding food sensitivities is crucial for improving health and well-being.