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ISSN: 2155-9872

Journal of Analytical & Bioanalytical Techniques
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  • Research Article   
  • J Anal Bioanal Tech 2018, Vol 9(4): 407
  • DOI: 10.4172/2155-9872.1000407

Investigation of Primary Metabolites in Young Leaf and Fruit of Three Varieties of Pumpkin (Cucurbita pepo) from Gurage Zone, Ethiopia

Tassew Belete Bahru1*, Tesfaye Hailemariam Barkea1 and Arif Abrahim Sali2
1Department of Chemistry, College of Natural and Computational Science, Wolkite University, Ethiopia
2Department of Horticulture, College of Agriculture and Natural Resources, Wolkite University, Ethiopia
*Corresponding Author : Tassew Belete Bahru, Department of Chemistry, College of Natural and Computational Science, Wolkite University, PO Box 07, Ethiopia, Tel: +251912443196, Fax: 011322020041, Email: tasiyye@gmail.com

Received Date: Jun 12, 2018 / Accepted Date: Jul 06, 2018 / Published Date: Jul 11, 2018

Keywords: Pumpkin; Cucurbita pepo; Primary metabolite; Stables; AOAC

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Citation: Bahru TB, Barkea TH, Sali AA (2018) Investigation of Primary Metabolites in Young Leaf and Fruit of Three Varieties of Pumpkin (Cucurbita pepo) from Gurage Zone, Ethiopia. J Anal Bioanal Tech 9: 407. Doi: 10.4172/2155-9872.1000407

Copyright: © 2018 Bahru TB, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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