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Phytochemical Properties and Nutritional Quality Sources of Brown and White Rice on Healthy Human and their Hormonal Balance

William Jain*
Department of Medicine, the First Affiliated Hospital of Xian Jiaotong University, Yanta District, China
*Corresponding Author : William Jain, Deartpment of Medicine, the First Affiliated Hospital of Xian Jiaotong University, Yanta District, China, Email: williamjn@gmail.com

Received Date: Nov 08, 2021 / Accepted Date: Nov 22, 2021 / Published Date: Nov 29, 2021

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Citation: Jain W (2021) Phytochemical Properties and Nutritional Quality Sources of Brown and White Rice on Healthy Human and their Hormonal Balance. Biochem Physiol 10: 340.

Copyright: © 2021 Jain W. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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