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Journal of Nutrition Science Research
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  • Short Communication   
  • J Nutr Sci Res 9: 259,

Polyphenols in Sports Nutrition: Enhancing Performance and Recovery Naturally

Masako Miyai*
Health Research & Epidemiology Unit, Khesar Gyalpo University, Bhutan
*Corresponding Author : Masako Miyai, Health Research & Epidemiology Unit, Khesar Gyalpo University, Bhutan, Email: masako.miyai@gmail.com

Received Date: May 01, 2024 / Published Date: May 29, 2024

Abstract

Polyphenols, naturally occurring compounds abundant in plant-based foods, have gained attention in the realm of sports nutrition for their potential to enhance athletic performance and expedite post-exercise recovery. This article explores the role of polyphenols in sports nutrition, highlighting their antioxidant, anti-inflammatory, and nitric oxideenhancing properties. Polyphenols offer athletes a natural and sustainable means of optimizing performance and supporting recovery, making them valuable additions to the athlete’s dietary regimen.

Citation: Miyai M (2024) Polyphenols in Sports Nutrition: Enhancing Performanceand Recovery Naturally. J Nutr Sci Res 9: 259.

Copyright: © 2024 Miyai M. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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