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Abstract

Encouraging adoption of healthier dietary behaviors and lifestyles is crucial for improving public health outcomes and reducing the burden of chronic diseases worldwide. This review explores various techniques and interventions aimed at promoting healthier eating habits among diverse populations. Key strategies include nutrition education programs, behavior change techniques such as goal-setting and self-monitoring, environmental modifications to enhance food access and availability, and social support networks to reinforce positive dietary changes. Evidence from studies highlights the effectiveness of these interventions in promoting sustained behavior change and improving nutritional outcomes. Challenges such as cultural preferences, socioeconomic factors, and environmental influences are also discussed, along with strategies to address these barriers through tailored approaches and community engagement. By understanding and implementing effective techniques and interventions, public health efforts can effectively support individuals and communities in adopting and maintaining healthier dietary behaviors and lifestyles.