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ISSN: 2375-4338

Rice Research: 黑料网
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  • Mini Review   
  • Rice Res,
  • DOI: 10.4172/2375-4338.1000325

Rice Produced as a By-Product during the Milling

Joohyun Lee*
Department of Applied Bioscience, Konkuk University, South Korea
*Corresponding Author : Joohyun Lee, Department of Applied Bioscience, Konkuk University, South Korea, Tel: +02124734566, Email: joohyun@emu.edu

Received Date: Aug 23, 2022 / Published Date: Sep 21, 2022

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Citation: Lee J (2022) Rice Produced as a By-Product during the Milling. J Rice Res 10: 325. Doi: 10.4172/2375-4338.1000325

Copyright: © 2022 Lee J. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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