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ISSN: 2155-952X

Journal of Biotechnology & Biomaterials
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  • Mini Review   
  • J Biotechnol Biomate,

Significance of Biotechnology in improving Food and Nutrition

Joana Rex*
Department of Agricultural Biotechnology, University Auckland, New Zealand
*Corresponding Author : Joana Rex, Department of Agricultural Biotechnology, University Auckland, New Zealand, Email: joanarex@aucklanduni.ac.nz

Received Date: Mar 01, 2024 / Accepted Date: Mar 29, 2024 / Published Date: Mar 29, 2024

Abstract

Agricultural biotechnology stands as a pivotal tool in the cultivation, enhancement, and utilization of medicinal plants, offering profound implications for healthcare provision, economic development, and environmental sustainability. The utilization of medicinal plants has been integral to traditional medicine systems for centuries, offering a rich source of bioactive compounds with therapeutic potential. However, challenges such as habitat loss, over-harvesting, climate change, and variability in active compound concentrations have threatened the sustainability and availability of these valuable resources. Agricultural biotechnology presents a transformative approach to address these challenges by offering strategies for the sustainable cultivation, genetic enhancement, and production of medicinal plants. This abstract delves into the intersection of agricultural biotechnology and medicinal plant development, outlining its potential benefits, challenges, and implications.

Citation: Rex J (2024) Significance of Biotechnology in improving Food andNutrition y. J Biotechnol Biomater, 14: 377.

Copyright: © 2024 Rex J. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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