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Journal of Nutrition Science Research
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  • Opinion Article   
  • J Nutr Sci Res 2022, Vol 7(1): 159

Types of Free fatty acids and their Specific Receptor

Mar脙颅a Laura Pisarello*
Department Of Catalysis , Catalysis And Petrochemical Research Institute, Argentina
*Corresponding Author : Mar脙颅a Laura Pisarello, Department Of Catalysis , Catalysis And Petrochemical Research Institute, Argentina, Email: mlpisa@fiq.unl.edu.ar

Received Date: Jan 04, 2022 / Published Date: Jan 20, 2022

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Citation: Pisarello ML (2022) Types of Free Fatty Acids and their Specific Receptor. J Nutr Sci Res 7: 159.

Copyright: © 2022 Pisarello ML. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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