Unraveling the Genetic Link: Polyunsaturated Fatty Acids and Cancer Risk
Received Date: Jul 31, 2023 / Published Date: Aug 31, 2023
Abstract
This article delves into the intricate relationship between polyunsaturated fatty acids (PUFAs) and cancer risk, with a focus on the genetic factors that underlie this association. PUFAs, essential components of the human diet, have garnered attention for their potential roles in cancer prevention and treatment. Recent advancements in genetics have shed light on the influence of individual genetic variations in modulating the impact of PUFAs on cancer susceptibility. This review examines current knowledge concerning the genetic and molecular mechanisms that intersect between PUFAs and cancer, highlighting the significance of personalized approaches to mitigate cancer risk [1].
Citation: Gelen J (2023) Unraveling the Genetic Link: Polyunsaturated Fatty Acidsand Cancer Risk. Int J Inflam Cancer Integr Ther, 10: 232. Doi: 10.4172/2381-8727.1000232
Copyright: © 2023 Gelen J. This is an open-access article distributed under theterms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.
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