Journal of Fisheries & Livestock Production
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Livestock Nutrition
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Livestock Nutrition
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Livestock Nutrition
In general, the livestock industry manages production for optimal yields to ensure economic viability and to supply sufficient volumes to feed large populations. Organic farmers need to understand the nutritional needs of the livestock in order to produce tasty and nutritious organic animal products. The animal’s behaviour, growth pattern, reproductive capacity and food production are intimately linked to the feed it consumes. The nutritional value of the feed and the feed components must be delicately balanced. The results of good organic management and good organic feed include the great taste, colour, texture, nutritional value and optimal yield of the food product.
Related Journals of Livestock Nutrition: Aquaculture Journals, Fisheries & Aquaculture Journals, Marine Science Journals, Poultry, Fisheries & Wildlife Science Journals, Journal of Earth Science & Climatic Change, Agriculture, Ecosystems and Environment, Journal of the Science of Food and Agriculture, Computers and Electronics in Agriculture, Agriculture and Human Values, Applied Engineering in Agriculture.
Livestock Nutrition
Expert PPTs
- Arash Zibaee
Insect Physiology and Toxicology including, immunology, nutrition
PPT Version | PDF Version - Sabine Sampels
Aquaculture
PPT Version | PDF Version - Peter W Perschbacher
Studies in the Use of Algae in Fish Nutrition
PPT Version | PDF Version - Beth Haney
Childhood Obesity
PPT Version | PDF Version
Speaker PPTs
- Joaquim Gea
COPD and nutritional abnormalities
| PDF Version - Alison Burton Shepherd
The nutritional impact of failing to recognise childhood obesity: Lessons to learn
| PDF Version - Charlene Schmidt and Diedri White
An innovative model to provide nutritional education and intervention for older adults in the community
| PDF Version - R B Ghorade
Successful example of breeding for nutritional quality: National released sorghum hybrid CSH-35
| PDF Version - Louisa Ming Yan Chung
New approach in nutrition education: Electronic dietary recording and self-monitoring
| PDF Version - Szabolcs Peter
Vitamin E - Emerging benefits
| PDF Version - Daniel Raederstorff
Nutritional solutions to counteract impact of air pollution
| PDF Version - Osama A Fekry
Impact of nutritional modification on Egyptian patients with fatty liver combined with HCV
| PDF Version - Lisa Wood
Nutritional modulation of inflammation in Airways disease
| PDF Version - Jose De J Berrios
Quality attributes of functional extruded lentil-based snacks fortified with nutritional yeast
| PDF Version - Madhusudana Rao
Combating malnutrition through school milk program by APDDCF in Andhra Pradesh, India
| PDF Version - Laus M Broersen
Nutritional support in early Alzheimer’s disease: What, why and when?
| PDF Version - Alvaro Ronco
Nutriequalization: Attempting to improve survival in cancer patients through nutritional modifications
| PDF Version - Sophie Laborie
Should parenteral nutrition solutions for preterm infants be photoprotected?
| PDF Version - LM Broersen
Addressing nutritional requirements in early Alzheimer’s disease: what, why and when?
| PDF Version - Ann-Marie Brown
Does in with the good equal out with the bad? Application of nutrition support research
| PDF Version - Indrasen Chauhan
Genomic selection in animal breeding- A promising future for faster genetic improvement in livestock
| PDF Version - Nizamuddin Khan
Dynamics of Livestock Sectors and Challenge of Water Resource
| PDF Version - Karthik Masagounder
Nutritional quality of Indian rapeseed meal
| PDF Version - Margaret A. Romero
The Role of Nutrition and Functional Medicine to Alleviate the Symptoms of Lupus
| PDF Version - Rama Prasad J
Sustainable strategies for improving feed and fodder production and utilization for enhanced milk and meat production from livestock in India
| PDF Version - Dave Ray
Nutrition & HAIR & SCALP DIALOGUE
| PDF Version - Hasan Cebi
Food, agriculture and livestock productivity in Manisa, Turkey: The profile study
| PDF Version - Beverlin Allen
Effects of a ComprehensiveNutritional Program onPressure Ulcer Healing, Length of Hospital Stay,and Charges to Patients
| PDF Version - Mojisola Oyarekua
The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera)
| PDF Version - Elsayed Abdelaal
Barley-based functional foods in health and nutrition
| PDF Version - Gamal A. El-Sharnouby
Conversion of processed citrus wastes into nutritional components
| PDF Version - Charles F. L. Mbakaya
Elucidating the link between environment, nutrition, host immunity, AIDS and cancer as informed by selected studies in Kenya and beyond
| PDF Version - Teresa De Pilli
Ripening stage effect on nutritional value of low fat pastry filled with sweet cherries (P. avium, cv Ferrovia)
| PDF Version - Roger S. Klotz
Nutritional planning by the pharmacist for patients with chronic diseases
| PDF Version - Andrea Chisari
Effect of protein malnutrition during gestation and lactation on the physiology and liver structure in adult life
| PDF Version