Journal of Fisheries & Livestock Production
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Sustainable fishery
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Sustainable fishery
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Sustainable fishery
Sustainable fishery is defined as harvested at a sustainable rate, where the fish population does not decline over time because of fishing practices. Sustainability in fisheries combines theoretical disciplines, such as the population dynamics of fisheries, avoiding overfishing through techniques such as individual fishing quotas, curtailing destructive and illegal fishing practices by lobbying for appropriate law and policy, setting up protected areas, restoring collapsed fisheries, incorporating all externalities involved in harvesting marine ecosystems into fishery economics, educating stakeholders and the wider public, and developing independent certification programs.
Related Journals of Fisheries: Fisheries and Aquatic Sciences, Fisheries & Aquaculture Journals, Canadian Journal of Reviews in Fish Biology and Fisheries, Fish and Fisheries, Transactions of the American Fisheries Society, Fisheries Research, Fisheries Oceanography
Sustainable fishery
Speaker PPTs
- Hassan I El Shimi
Sustainable utilization of seaweeds
| PDF Version - Soha S M Mostafa
Phycoremediation of olive mill wastewater (OMW) using cyanobacteria for sustainable bio fertilizer and biofuel production
| PDF Version - Beste Cubukcuoglu
Beste-Cubukcuoglu-Antalya-International-University-Turkey-The-environmental-impact-evaluation-and-testing-of-sustainable-inorganic-binders-A-green-alternative-to-ordinary-Portland-cement
| PDF Version - R. K. Pandey
Community oriented integrated ecosystem approach for conservation and sustainable management of forest genetic resources: Challenges in biodiversity conservation in natural tropical forests of India
| PDF Version - Isabel MartÃÂn
Sustainable water reuse. The case of rural areas and small settlements
| PDF Version - Anna Chrobok
Recoverable and recyclable catalysts for sustainable chemical processes
| PDF Version - Brian Hill
Investigating problems, applying risk management and creating sustainable solutions
| PDF Version - Sunil Kumar Ghosh
Incidence of Red Spider Mite (Tetranychus urticae Koch) on Ladysfinger (Abelmoschus esculentus (L.) Moench) and their sustainable management
| PDF Version - Roveena Vandana Chand
Improvements in bêche-de-mer fishery through sustainable harvesting in Fiji Islands: An overview
| PDF Version - Ngozi M Oguguah
Heavy Metal (Pd, Cd, Fe, Zn And Mn) Levels in Shrimp By- Catch Spp From Industrial Shrimp Trawl Fishery in Nigerian Coastal Waters
| PDF Version - Rama Prasad J
Sustainable strategies for improving feed and fodder production and utilization for enhanced milk and meat production from livestock in India
| PDF Version - Mirza Ismail Baig
Advances in anaerobic fermentation techniques for conservation of forages for small holders
| PDF Version