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Abraha Gebregewergis
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Some physico-chemical compositions of bread wheat (Triticum aestivum) were determined by using destructive and non-destructive methods. Standardized conventional method by Association of Official Analytical Chemists (AOAC) food analysis scheme was used for the destructive approach while near infrared spectrophotometer was used to measure some proxi... Read More»
: Adv Crop Sci Tech 12: 714
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