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Background: The processing of cassava into Gari comes with a lot of environmental as well as occupational hazards to the processors, and even the consumers. This study aimed at describing the occupational hazards, health problems and peak expiratory flow rate [PEFR] of local gari processors in a rural community in Nigeria. Methods: This descriptiv... Read More»
Bamidele JO, Adeomi AA, Adeoye OA and Oladele KE
Research Article: JNID 2014, 5: 144
Abstract Peer-reviewed Full Article Peer-reviewed Article PDF
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