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Ashok Malav
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Understanding the Fragrance in Rice
Aroma in plants is a result of numerous volatile and semi volatile compounds present within Fragrance in grain rice is the most attractive trait that provides a premium price in the market. Continuously increasing demand for fragrant rice in global market gained a special attraction of rice breeders and forced them for considering rice grain aroma ... Read More»
Arpit Gaur, Shabir Wani H, Deepika Pandita, Neha Bharti, Ashok Malav, Asif Shikari B and Ashraf Bhat M
Editorial: J Rice Res 2016, 4: e125
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