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The Effects of Ocean Acidification on Phytoplankton Communities
Ocean acidification, driven primarily by increased atmospheric CO2 levels, poses a significant threat to marine ecosystems, particularly phytoplankton communities, which form the foundation of the oceanic food web. As the pH of seawater decreases, the physiological and ecological dynamics of phytoplankton are altered, affecting their growth, compos... Read More»
: J Earth Sci Clim Change 15: 828
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