Advances in Crop Science and Technology
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Carlos Guzmán
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Spanish Ancient Wheats: A Genetic Resource for Wheat Quality Breeding
Wheat (Triticum sp.) is one of the most important food crops worldwide. Di-, tetra- and hexaploid species are available, which along with the different subspecies of this genus have been used for food and feed. However, the genetic diversity of this crop has been seriously compromised, and only two main species; the durum and bread wheat, currently... Read More»
Juan B. Alvarez and Carlos Guzmán
Review Article: Adv Crop Sci Tech 2013, 1:101
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