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The chemical composition, antioxidant and antimicrobial potentials of essential oils and oleoresins obtained from dill (Anethum graveolens L.) seeds and leaves have been studied. The isolated essential oils and oleoresins were analyzed by gas chromatography coupled with mass spectrometry. The antioxidant activity of essential oils and oleoresins in... Read More»
Sunita Singh, SS Das, G Singh, Marina Perroti, Carola Schuff and César A N Catalan
Research Article: Toxicol ºÚÁÏÍø 2017, 3:119
DOI:
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