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Dennis S
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Rice Breeding for Enhanced Nutritional Quality: Biofortification Strategies
Rice (Oryza sativa L.) serves as a major food source for over half of the world’s population. Despite its widespread consumption, rice lacks many essential micronutrients, including iron, zinc, and vitamins, which contribute to global nutritional deficiencies. Biofortification, the process of enhancing the nutrient content of crops through br... Read More»
: J Rice Res 12: 441.
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