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Khalid Muzaffar
Biography
Dr. Khalid Muzaffar received his Ph.D.in Sant Longowal Institute of Engineering & Technology, Punjab. His current research interests include the Food Powders, Food Rheology, Spray Drying, Rice, Rice Research.
Publications
Rice bran oil, the Future Edible Oil of India: A mini Review
Rice bran oil (RBO) also called wonder oil is well known for its numerous health benefits.The presence of a unique antioxidant called oryzanol contributes maximum antioxidant activity to rice bran oil. Rice bran oil has number of advantages over the other edible oil. The present short review will enable the readers and researches about the benefits... Read More»
Gulzar Ahmad Nayik, Ishrat Majid, Amir Gull and Khalid Muzaffar
Mini Review: J Rice Res 2015,3: 151
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